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Amazing New Taste!
Science - Innovation - Quality - Results
AM/PM - Anytime - Pre/Post
Pure Whey Protein Isolate
Truly Superior Protein Technology
Contains No Gluten or Fat
Lab Tested & Certified, Guaranteed
27 g Protein - 1 g Sugars - 120 Calories
Protein Supplement
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Tested Free of Banned Substances
Informed-Choice - Trusted by Sport
Lab Tested - Every Ingredient - Every Lot

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CGMP Registered Facility
Gluten Free
Kosher Dairy
100% Whey Protein Isolate
Natural and Artificial Flavors
Prop 65
HRI - Filtration Technology

Isoflex: Truly Superior Protein

Isoflex has taken WPI technology to a whole new level of measurable superiority. Isoflex is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you're looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex; a Truly Superior Whey Protein Isolate.

In just about every way a protein can be, Isoflex is Truly Superior.

What Does This Mean To You?

A 100% Whey Protein Isolate Source
Native & Intact, Non-Denatured Whey Protein Fractions
Laboratory-Tested, Certified & Approved 27 g Pure Protein In Every Serving

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Hybrid Ratio Isolate-(HRI) -?Ion-Filtration Technology

Isoflex employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure W台北援交妹hey Protein Isolate. Cutting Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely no Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won't settle for non-Isolate blends.

3rd Party Tested - Free of Banned Substances

Isoflex has been tested by an Independent 3rd Part髮旺旺y無痕褲 Laboratory for Banned Substances.

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Protein Comparison Source: USDA Food Database	Protein By Percentage	Protein Per 32 g	Fat Per 32 g	Biological Value (BV)
1. Isoflex	84%	27	0	120
2. Trimmed Steak	29%	9	1	80
3. Tuna (canned in water)	23%	7	1	83
4. Chicken Breast	17%	5	1	79
5. Whole Egg	13%	4	3	100